The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a significant role in this endeavor. ISO develops and promotes international standards for food pro… Read More

In the realm of food production and handling, ensuring well-being is paramount. To achieve this critical goal, various governing frameworks have been established globally. Two prominent organizations that play a pivotal role in setting standards for food safety are the International Organization for Standardization (ISO) and the Food Safety and Sta… Read More

The Food Safety and Standards Authority of India FSSAI plays a crucial role in ensuring global compliance for food safety or quality testing required for exports. In order to achieve this, FSSAI has established a robust framework which includes stringent regulations, comprehensive guidelines or accredited laboratories in order to conduct rigorous t… Read More